This cuvée is unique due to the flinty clay-based soil the grapes are grown in.
This wine offers a wide range of mineral nuances on the nose reminiscent of gunflint which are underpinned by a citrus base.
Fine, firm and smooth with a very long finish that combines power and elegance.
This Pouilly-Fumé is the perfect match for seafood, lobster, monkfish “à l'américaine” and all spicy dishes.