Made with grapes grown in soil composed of Kimmeridgian marls, this Pouilly-Fumé offers citrus notes and boasts fullness and generosity on the finish.
Serve at 10°-12°C with festive meals from start to finish (deli meats, white meats, fish, hard goat’s milk cheeses, etc.).
It is also marvellous with any melted cheese-based dishes such as fondue.